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Small Plates

Mini Mofongo 13

3 mini Mofongos topped with shrimps or chicken

Fried Calamari 12

Crispy fried calamari with fresh chunky tomato sauce

Spinach Crab Dip 14

Spinach cream gratin with parmesan cheese and tortilla chips

Crab Bites 14

Served with avocado cream

Salmon Cake

Served With Pineapple Chunks


Seafood 24 - Fish 14


Chicken 10 - Served with chipotle aioli


Chicken 10 | Crab Meat 14

Baked Stuffed Clams 12

Chopped clams with bread crumbs and bacon

Sesame-Coconut Shrimps 16

With sweet-chili sauce

Plantain Canoe 14

Whole sweet plantain stuffed with shrimp​s


Peruvian Style Fish Ceviche 15

Red onions, cilantro, plantain chips and Tiger milk

Shrimp Ceviche 15

Shrimps marinated with red onions, cilantro and plantain chips

Pulpo A La Vinagreta 22

Fresh octopus marinated in light vinaigrette tossed with bell peppers, parsley and oregano

1/2 Dz Blue Point Oysters 12

Blue Point oysters of the day served with cocktail sauce, fresh limes, and horseradish

Salpicon Del Mar 18

Marinated seafood salad with peppers, onions, shrimps, octopus, and calamari

Spinach Crab Dip 14

Spinach cream gratin with parmesan cheese and tortilla chips


House Green Salad 8

Romaine lettuce, tomatoes, carrots and cucumbers

Steak Salad 32

Mixed green, peppers, onions, roasted potatoes, cherry tomato with with citrus dressing

Caesar Salad 9

Add Shrimps: 14 | Steak: 14 | Chicken: 12
Romaine lettuce, croutons and parmesan cheese

Salmon Salad 24

Mixed green, quinoa, cilantro, asparagus, red onions and cherry tomatoes with citrus dressing

Shrimp Salad 22

Grilled shrimps with apple, toasted almonds, cherry tomatoes and plantain chips



Fried green plantains mashed with garlic sauce and pork
Add Pork: +10 | Chicken: +12 | Steak: +22 | Shrimps: +14 | Lobster: +35 | Seafood: +38


Whole Red Snapper 36

Served with fried plantain or fried cassava

Baked Stuffed Fish Fillet 32

“Filete de mero” Baked fish fillet stuffed with crab meat

Pescado A Lo Macho 45

Whole branzino, calamari, octopus, shrimps in macho sauce

Bass Fillet 26

Mashed Malanga and sautéed vegetables in lemon capers sauce

Red Snapper Fillet 28

“Filete De Pargo Rojo” broiled

Broiled Salmon Fillet 24

Mashed Malanga and sautéed vegetables in lemon capers sauce

Tuna Steak 30

Grilled tuna with roasted potatoes, asparagus in balsamic glaze

Chilean Sea Bass Fillet 35

Mashed potatoes and sautéed spinach in lemon caper sauce

Grilled Or Fried Jumbo Shrimps 24

Choice of creole seasoning, fresh cilantro, garlic sauce or plain

Seafood Casserole 48

Shrimps, calamari, mussels, lobster, and clams in creole sauce

Lobster Tail 57

Grilled lobster tail in garlic butter sauce

Whole Baked Lobster 45

Stuffed with crab meat +16 or shrimp +10

Crab Meat 28

Crab meat in creole sauce

King Crab Legs 65

Served with garlic butter sauce and roasted vegetables

Lambi 28

Caribbean conch in creole sauce

Grilled Octopus 30

Slice octopus tentacles served with any side choice


Parrillada Del Mar 75 (serves 2)

Mixed Grilled Seafood Plater - Lobster, shrimps, fish, calamari, and octopus

Paella Casa Del Mar 52 (Serving for 1) | 79 (Serving for 2)

Lobster, shrimps, mussels, clams, calamari, crabs and octopus over yellow rice. plate comes with option for 1 person or 2.

Chofan 35 | 55

Whole branzino, calamari, octopus, shrimps in macho sauce

Mar Y Tierra 55

Shrimps and a choice of fillet mignon, steak, or churrasco. Add lobster tail +$10

Parrilla De Carne 65

(serves 2) Grilled meat platter - Chicken, steak, Italian sausage, BBQ, ribs, and pork chops


Salmon Burger 18

Fresh Salmon patty, lettuce, tomato, avocado and fries

Classic Cheeseburger 22

8 oz. Angus beef, lettuce, tomato, American cheese and fries


Penne Alla Vodka or Carbonara 14

Add shrimps 14 | chicken 12

Pasta Del Mar 52

Linguini with lobster, shrimps, octopus, calamari, clams and mussels in seafood and white sauce

White Clams 24

Linguini, clams in white wine sauce

Lobster Fra Diavolo 45

Linguini, whole lobster in a spicy lobster juice

Shrimp Mac & Cheese 22

Macaroni and shrimp tossed in Quattro Formaggi sauce topped with truffle-parmesan and panko crust


Ribeye Angus 3

Grilled 16oz ribeye steak served with chimichurri sauce

Churrasco 32

Grilled Skirt Steak served with chimichurri sauce

Fillet Mignon 37

Tenderloin steak served with asparagus and mashed potatoes topped with merlot sauce

Grilled Chicken Breast 17

Add garlic or mushroom sauce |+ 3

Chicken Parmigiana 17

with any side choice