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STARTERS

  • Our Peruvian ceviche is marinated with onions, citrus, and leche de tigre (tiger’s milk).

  • Served over guacamole, and pico de gallo with malanga chips.

  • Our Salpicon de Marisco is served with lobster, shrimp, squid, octopus, fish, and mussels.

  • Our Octopus In vinaigrette (Pulpo a la Vinagreta) is marinated with onions, citrus vinaigrette drops, pepper, and fresh cilantro.

  • Thinly sliced octopus with cocktail vinaigrette, cilantro, and smoked avocado.

  • $18.00

    Any style.

SALADS

  • $14.00

    Tomato, fresh mozzarella, balsamic, oregano and pesto salad.

  • Mesclun, sweet plantains, roasted tomatoes, and honey chipotle dressing.

  • $13.00

    Romaine lettuce, fresh made croutons, and grated Parmesan cheese tossed with Caesar dressing.

    Add grilled chicken $5.50 - Add grilled shrimp $9.50
  • Mixed lettuce, avocado, tomato, radicchio, and soy-sesame dressing.

fish and seafood

meats and poultry

  • Chicken, pork, beef, sausage, and chimichurri sauce.

  • $35.00

    16 oz of Ribeye Angus served with herbs butter and sea salt.

  • $28.00

    12 oz. of skirt steak with chimichurri sauce.

  • Stuffed with ham, cheese, and sweet plantain over yucca-spinach puree and mushroom sauce.

  • Mignon wrapped with bacon over mushroom and gorgonzola demi.

PASTA AND RICE