Fried seafood – shrimps, calamari, codfish, zucchini, and carrot served with tartar sauce.
Served with tartar sauce.
Served with passion fruit honey mustard sauce.
Beer stew baby clams with fennel and fresh tomato sauce.
Stuffed eggplant with Spanish sausage, Swiss cheese, pesto, and tomato sauce.
Philly cheese style skirt steak
Our Peruvian ceviche is marinated with onions, citrus, and leche de tigre (tiger’s milk).
Served over guacamole, and pico de gallo with malanga chips.
Our Salpicon de Marisco is served with lobster, shrimp, squid, octopus, fish, and mussels.
Our Octopus In vinaigrette (Pulpo a la Vinagreta) is marinated with onions, citrus vinaigrette drops, pepper, and fresh cilantro.
Thinly sliced octopus with cocktail vinaigrette, cilantro, and smoked avocado.
Tomato, fresh mozzarella, balsamic, oregano and pesto salad.
Mesclun, sweet plantains, roasted tomatoes, and honey chipotle dressing.
Romaine lettuce, fresh made croutons, and grated Parmesan cheese tossed with Caesar dressing.
Mixed lettuce, avocado, tomato, radicchio, and soy-sesame dressing.
Broiled in lemon butter sauce.
Served with grilled vegetables, arugula, and cilantro mayo.
Served in limoncello butter and grilled vegetables.
Grilled and served in lemon sauce.
Pan seared red snapper fillet.
Steamed or grilled…….
Grilled lobster, shrimps, fish, calamari, octopus, and mussels.
Stewed lobster, shrimps, calamari, mussels, fish and octopus.
Chicken, pork, beef, sausage, and chimichurri sauce.
16 oz of Ribeye Angus served with herbs butter and sea salt.
12 oz. of skirt steak with chimichurri sauce.
Stuffed with ham, cheese, and sweet plantain over yucca-spinach puree and mushroom sauce.
Mignon wrapped with bacon over mushroom and gorgonzola demi.
Spaghetti with lobster, shrimp, calamari, fish, octopus, and mussels.
Made with a creamy Velveeta sauce, bacon crumbs, and green onion.
Made with our signature creamy smoked salmon vodka sauce and caramelized onions.